Creamy Alfredo Pasta
Traditional Alfredo is made with only 3 ingredients: fettuccine, butter, and cheese combined with starchy pasta water for emulsification to create a glossy/creamy sauce. When the dish made its way to the US, US butter wasn't as rich as Italian butter, so the American adaptation often uses heavy cream :-)
Creamy Alfredo Pasta
Traditional Alfredo is made with only 3 ingredients: fettuccine, butter, and cheese combined with starchy pasta water for emulsification to create a glossy/creamy sauce. When the dish made its way to the US, US butter wasn't as rich as Italian butter, so the American adaptation often uses heavy cream :-)
アプリでひらく作り方
- 1
Bring to a boil in a large pot of water. Add pasta and cook.
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- 2
Reduce pasta cooking time by 1min so we FINISH it in the PAN
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- 3
Meanwhile, melt the butter in a large pan over medium heat.
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- 4
Add garlic and cook until its fragrant.
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- 5
Stir in heavy cream and bring to a simmer.
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- 6
NOTE: Avoid bringing to a boil.
- 7
Add cheese and stir until the cheese is melted and thick.
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- 8
Transfer pasta and add parsley. Toss well to evenly combine.
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- 9
NOTE: Heat to medium low when you toss to coat with sauce.
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- 10
Serve with extra cheese and freshly ground black pepper.
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コツ・ポイント
Since there are only a few ingredients, using GOOD ingredients is the key for achieving restaurant quality.
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