Niku Dofu
Niku Dofu is a Japanese home-style dish consisting of Niku (肉)—which generally means meat and uses thinly sliced beef/pork for this dish—and Dofu (豆腐) simmered with a sweet and savory sauce. Flavor profile is similar to Sukiyaki, but the main ingredient in this dish is tofu.
Niku Dofu
Niku Dofu is a Japanese home-style dish consisting of Niku (肉)—which generally means meat and uses thinly sliced beef/pork for this dish—and Dofu (豆腐) simmered with a sweet and savory sauce. Flavor profile is similar to Sukiyaki, but the main ingredient in this dish is tofu.
アプリでひらく作り方
- 1
Trim the root end and slice each head in half lengthwise.
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- 2
Then slice the halved bok choy lengthwise one more time.
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- 3
Fill a bowl with water, and submerge the bok choy.
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- 4
NOTE: Let the grit loosen up to help remove it from them.
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- 5
Rinse each piece thoroughly under cold running water.
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- 6
Slice off the base and the separate the leaves. Set a side.
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- 7
Combine all the broth ingredients in a small Dutch oven.
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- 8
Set to medium heat and bring to a simmer.
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- 9
Add beef and cook until heated through.
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- 10
Tear the tofu into a bite-size chunk then add to the pot.
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- 11
Bring it a simmer and cook for 5 minutes.
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- 12
Add bok choy stems, place the leaves over it.
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- 13
Cover and cook for 10 minutes.
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- 14
Serve.
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コツ・ポイント
Tearing tofu by hand to creates rough and uneven edges to help hold on to broth and flavor.
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