Mushroom Ginger Noodle

Ginger is not a proven cure for the common cold, but it contains anti-inflammatory compounds that can help reduce throat swelling and irritation. It soothes symptoms like sore throat, congestion, mild nausea. I made this recipe when my husband had a cold; it provides essential hydration and protein with grated ginger.
Mushroom Ginger Noodle
Ginger is not a proven cure for the common cold, but it contains anti-inflammatory compounds that can help reduce throat swelling and irritation. It soothes symptoms like sore throat, congestion, mild nausea. I made this recipe when my husband had a cold; it provides essential hydration and protein with grated ginger.
作り方
- 1
Add all the broth ingredients in a Dutch oven (2 US qt).
- 2
Bring it to a boil, and add mushrooms and meat.
- 3
Skim the scum from the surface, and discard.
- 4
Bring it to a simmer, then cover and cook for 5 minutes.
- 5
Add ginger and stir to combine.
- 6
Combine 1 tbs starch/2 tbs water and stir in a Dutch oven.
- 7
Cook/Stir until broth gets thicken then drizzle oil over it.
- 8
Taste, and adjust with salt as needed. Lower the heat.
- 9
Cook your soba according to your package directions.
- 10
Drain, put into a bowl, and pour the broth over the noodles.
- 11
Add scallions over the noodles. Serve!
コツ・ポイント
Add meat to the broth to enhance umami and protein.
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