A picture of Au-jus.

Au-jus

erock82828 @cook_3301130

Au-jus

erock82828 @cook_3301130

Saved

Ingredients

30 mins

1/2 cupolive oil
3 eachwhite onion
1 bunchcelery
5 eachmedium carrot
3 eachpotato
6 clovegarlic
8 ozbeef base
1 tbsporegano
1 tbspthyme
1 tbspbasil
1 tbsprosemary
2 gallonwater
2 tspsalt and pepper
1 bunchbeef scraps (optional)

Saved

Steps

30 mins

1

rough chop onion, carrots, celery, garlic and potatoes.
2

in a large pot, over 2 gallons, add olive oil and heat.
3

add vegetables, do not add garlic yet.
4

sautee for approximately 5-8 minutes until vegetables have a nice color.
5

add garlic, sweat
6

add water then all other ingredients.
7

bring to a boil then simmer for 20 minutes

Saved

Cooksnaps

Saved

erock82828

erock82828 @cook_3301130

on January 01, 2012 00:00

Comments (2)

lori.j.prather @cook_3563549

May 16, 2015 14:04

:chef

Keywords

White Onion Pepper Beef Celery Carrot Basil Potato Garlic

Similar Recipes

More Recipes

Hara mung dal chilla (green lentils crepes)

tanveer sayed
Pumpkin Cinnamon Roll Focaccia

Kelsey Davis
Classic Caesar Salad

Foodiegeektrish
Special Salted Dodo(Fried Plantain Slices)

Ifeoma Obianagha
Country Style Pepper Gravy

Mad Cook
Butterfly pea tea 🫖

ifuchi
Plantain chocolate chip cake

ifuchi
Sesame Coriander Pesto with Preserved Lemon

Maya’s Wine Bar & Kitchen
Dal mash and masoor

Kulsoom Bukhari
Baked Beef Jollof Rice

ifuchi
Asparagus Casserole

Josie
Wilton's Cream Cheese Icing

Toffy
Onion skin hard boiled eggs

Toffy
Roasted Chicken with sweet potato and carrot.

Martin K.
Spicy 3 cheese Jalopena Poppers

Crystal Rios
cresent jalapeno poppers

leighangirl3
parma-chicken

faye-louise
Easy Peanut Butter Pie

Kyfan
white bread

ohalloranmike
Chocolate chip banana cakechips

mizzfrannipopz