Steps
- 1
rough chop onion, carrots, celery, garlic and potatoes.
- 2
in a large pot, over 2 gallons, add olive oil and heat.
- 3
add vegetables, do not add garlic yet.
- 4
sautee for approximately 5-8 minutes until vegetables have a nice color.
- 5
add garlic, sweat
- 6
add water then all other ingredients.
- 7
bring to a boil then simmer for 20 minutes
Made this recipe? Share a Cooksnap!
Let erock82828 know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Keywords
Similar Recipes
More Recipes
-

Japanese Wagyu Beef with Egg yolk
Aunty Eiko's international cuisine experience
-

The best braised red cabbage (slow cooker)
ChefGoulding@EdmundsWSC
-

Authentic, English-style Crumpets
Þór Jórmundurssón
-

ChefGoulding@EdmundsWSC
-

ChefGoulding@EdmundsWSC
-

Sanuber Ashrafi
-

Madhumita Bishnu
-

Moonlit Rose🌹 Flavoured Doodh Poha
Bina Samir Telivala
-

Josie
-

Spicy 3 cheese Jalopena Poppers
Crystal Rios
-

leighangirl3 -

faye-louise -

Kyfan -

ohalloranmike -

Chocolate chip banana cakechips
mizzfrannipopz
https://cookpad.wasmer.app/us/recipes/333158










Comments (2)