Anandhi Suresh

moong dhall • sago • coconut pieces • cardamom powder • cashews • raisins • ghee • boiled milk • jaggery • Water

Bengal gram flour • onion chopped into slices • tomato chopped into slices • green chilli chopped into fine • turmeric powder • ginger garlic paste • Salt • mustard • cinnamon • cloves • fennel seeds • red chilli •

yam • big onion finely chopped • tomato finely chopped • ginger garlic paste • red chilli powder • coriander powder • turmeric powder • tamarind juice • Salt • Mustard seeds • cooking oil • coriander leaves for garnish •

baby corn • corn flour • maida/All-purpose flour • ginger garlic paste • red chilli powder • garam masala powder • lemon juice • water • Oil for frying • onion chopped into slices • capsicum chopped into slices • garlic flakes chopped into slices •

idli rice • fenugreek seeds • baking soda • Salt • water

broken wheat • carrot finely chopped • french beans chopped • potato chopped • fresh green peas • onion chopped into slices • tomato chopped into slices • green chilli • ginger garlic paste • Coriander leaves • mint leaves • curry leaves •

Bengal gram Dhall(soak for 3 hours) • onion finely chopped • tomato finely chopped • no green chilli finely chopped • ginger garlic paste • mint leaves • coriander leaves • Few curry • red chilli powder • coriander powder • turmeric powder • Salt •

raw rice • boiled rice • fenugreek seeds • urad Dhall • ginger finely chopped • green chilli finely chopped • cumin seeds • crushed pepper corn • Bengal gram Dhall • grated coconut • Curry and coriander • Salt •

curd • raw rice (cook it to very soft) • For seasoning • mustard • Bengal gram Dhall • no green chilli chopped into pieces • ginger finely chopped • red chilli • asafoetida • Few curry • cooking oil

brinjal cut into thick slices • drumstick cut into pieces • onion chopped into slices • tomato cut into slices • no garlic flakes crushed into slices • Curry and coriander leaves for garnish • turmeric powder • red chilli powder • coriander powder • cooking oil • Mustard for seasoning • Salt

Bengal gram Dhall (2 hours soak in water) • green chilli • ginger • no garlic flakes • onion finely chopped • plantain flower (clean well and very finely chopped and wash with turmeric water) • fennel seeds • Salt • Mint leaves,coriander leaves,curry leaves (finely chopped be cup)

maida • sugar (powder it) • cardamom powder • ghee • Cooking oil • Fried cashews and raisins

maida • Bengal gram Dhall • jaggery • cardamom powder • Salt • ghee

coconut (grate white part) • cardamom powder • sugar • mango pulp • ghee • Fried cashews and raisins

cabbage chopped into fine • fresh green peas • onion finely chopped • no green chilli split into two • ginger finely chopped • turmeric powder • urad Dhall for seasoning • grated coconut • mustard for seasoning • Salt • Curry and coriander leaves for garnish • Cooking oil

raw rice flour • rava(sooji) • green chilli finely chopped • ginger finely chopped • crushed pepper • cumin seeds • maida flour • Salt • Curry and coriander • Water as required • Cooking oil

peanut • red chilli powder • salt • Cooking oil

paneer cut into cubes • onion chopped into slices • capsicum chopped into cubes • cabbage chopped into slices • garlic flakes crushed • ginger finely crushed • red chilli sauce • tomato ketchup • scheuwan chutney • corn flour • pepper powder 1/2 tablespoon ginger garlic paste • spring onion leaves chopped into fine •

beet root cut into cubes • onion chopped into slices • tomato finely chopped • ginger garlic paste • red chilli powder • coriander powder • turmeric powder • grated coconut • poppy seeds • fennel seeds • cinnamon • cloves •

snake gourd (scrub the skin and chopped into fine) • onion chopped into fine • green chilli split into two • red chilli for seasoning • ginger finely chopped • Bengal gram Dhall • Curry and coriander leaves for garnish • mustard for seasoning • turmeric powder • grated coconut • Salt • Cooking oil