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Plantain flower vada
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A picture of Plantain flower vada.

Plantain flower vada

Anandhi Suresh
Anandhi Suresh @cook_20540176

Tasty and crispy

Tasty and crispy

Read more

Plantain flower vada

Anandhi Suresh
Anandhi Suresh @cook_20540176

Tasty and crispy

Tasty and crispy

Read more
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Ingredients

  1. 200 gBengal gram Dhall (2 hours soak in water)
  2. 10green chilli
  3. 1/2 inchginger
  4. 6no garlic flakes
  5. 1onion finely chopped
  6. 1 cupplantain flower (clean well and very finely chopped and wash with turmeric water)
  7. 1 tablespoonfennel seeds
  8. to tasteSalt
  9. Mint leaves,coriander leaves,curry leaves (finely chopped be cup)
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Steps

  1. 1

    Grind Dhall with ginger garlic green chilli into coase(strain water from Dhall)

  2. 2

    Then add fennel seeds onion salt cup of leaves,mix together and make dough

  3. 3

    Take a pan add oil once get heat make vada and fry it in oil,once turns crispy,serve it hot

    A picture of step 3 of Plantain flower vada.
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Copied!

Anandhi Suresh
Anandhi Suresh @cook_20540176
on June 18, 2020 15:59

Comments (2)

Vedangi Kokate
Vedangi Kokate @veda_061978
June 18, 2020 16:30
Superb
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