Vada curry#fatherDad’s favourite recipe

Name: Vada curry #father Dad’s favourite recipe
Cuisine: Indian
Ingredients: 100 g Bengal gram Dhall(soak for 3 hours); 4 onion finely chopped; 1 tomato finely chopped; 8 no green chilli finely chopped; 2 tablespoon ginger garlic paste; 1/2 cup mint leaves; 1/2 cup coriander leaves; leaves Few curry; 2 tablespoon red chilli powder; 2 tablespoon coriander powder; 1 tablespoon turmeric powder; to taste Salt; 2 cinnamon; 4 cloves; 1 tablespoon fennel seeds; 1 tablespoon mustard; 3 tablespoon coconut; 1 tablespoon poppy seeds; Grind these to a smooth paste; 1 tablespoon ghee

Anandhi Suresh @cook_20540176

It is a very good recipe ,goes well with poori dosa idly,my dad always love it,his favourite dish

Vada curry#fatherDad’s favourite recipe

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Anandhi Suresh @cook_20540176

It is a very good recipe ,goes well with poori dosa idly,my dad always love it,his favourite dish

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100 gBengal gram Dhall(soak for 3 hours)
4onion finely chopped
1tomato finely chopped
8no green chilli finely chopped
2 tablespoonginger garlic paste
1/2 cupmint leaves
1/2 cupcoriander leaves
leavesFew curry
2 tablespoonred chilli powder
2 tablespooncoriander powder
1 tablespoonturmeric powder
to tasteSalt
For seasoning
2cinnamon
4cloves
1 tablespoonfennel seeds
1 tablespoonmustard
For masala
3 tablespooncoconut
1 tablespoonpoppy seeds
Grind these to a smooth paste
250 mlcooking oil
1 tablespoonghee
Grind the Bengal gram Dhall to a coarse mixture

Cooking Instructions

1

Take a pan add salt 250 ml oil once get heat make pakoras with the Dhall
2

Keep aside coconut paste
3

Take another pan add oil once get heat seasoning it with mustard cinnamon cloves fennel seeds and then add onion tomato green chilli ginger garlic paste fry well and then add red chilli powder turmeric powder coriander powder mint leaves coriander leaves curry leaves,fry well and then add coconut paste with 400 ml water,add required salt and allow to boil
4

Once boil close it with lid for five minutes then add pakoras(crushed it and put)allow it for few minutes till the gravy texture comes
5

Once cooked add 1 tablespoon ghee for taste and then serve

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Anandhi Suresh @cook_20540176

on June 20, 2020 06:45

Comments (2)

Sangita @cook_14174160

June 20, 2020 06:56

I have gone through your recipes. It's excellent admirable hardwork. I am your follower. I always like any post with "Purple Heart". Kindly watch my postings by Following me if not followed till now.

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