Kuzhipaniyaram#father

Name: Kuzhipaniyaram #father
Cuisine: Indian
Ingredients: 200 g raw rice; 10 g boiled rice; 1 tablespoon fenugreek seeds; 2 tablespoon urad Dhall; 1 inch ginger finely chopped; 2 green chilli finely chopped; 1 tablespoon cumin seeds; 1 tablespoon crushed pepper corn; 2 tablespoon Bengal gram Dhall; 2 tablespoon grated coconut; leaves Curry and coriander; to taste Salt; Little baking soda for soft

Anandhi Suresh @cook_20540176

It’s a famous chettinadu dish,my dad’s favourite recipe

Anandhi Suresh @cook_20540176

It’s a famous chettinadu dish,my dad’s favourite recipe

Saved

Ingredients

200 graw rice
10 gboiled rice
1 tablespoonfenugreek seeds
2 tablespoonurad Dhall
1onion chopped into fine
1 inchginger finely chopped
2green chilli finely chopped
1 tablespooncumin seeds
1 tablespooncrushed pepper corn
2 tablespoonBengal gram Dhall
2 tablespoongrated coconut
leavesCurry and coriander
to tasteSalt
Little baking soda for soft

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Steps

1

Soak rice Dhall fenugreek together for five hours and grind it in a mixer jar to a smooth mixture and then add all the ingredients to it and allow it to ferment for ten hours
2

Take a kuzhipaniyaram pan pour little oil in all the dig in a pan and once get heat pour the mixture dough to half of dig and allow to cook
3

Once cooked on one side turn to other side,allow it to cook for few minutes,once ready serve with red chutney

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Cooksnaps

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Anandhi Suresh @cook_20540176

on June 20, 2020 06:28

Comments (4)

Sangita @cook_14174160

June 20, 2020 06:57

I have gone through your recipes. It's excellent admirable hardwork. I am your follower. I always like any post with "Purple Heart". Kindly watch my postings by Following me if not followed till now.

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