ground beef (any fat ratio) • egg • ranch seasoning • mozzarella cheese • each salt and pepper • grape or cherry tomatoes • romaine lettuce • water • toothpicks or short bamboo skewers
half and half (you can use heavy cream or whipping cream) • all-purpose flour • butter or any type of oil (I'm using vegetable oil spread) • carrot, shredded • onion, diced • chicken breast, cubed into bite-sized pieces • of baby spinach • palm-full of dried Italian herbs • salt and pepper (I'm using pink salt and peppercorn) • of cold water • store-bought gnocchi or you can use a homemade recipe
potatoes, peeled and diced. • all-purpose flour (and half a cup for work surface) • egg • salt and pepper ( I'm using pink salt and peppercorn) • each: garlic powder, onion powder, and dried parsley (I'm using a pre-blended mix) • water to boil potatoes in
chicken broth (you can use vegetable stock) • potatoes cut into bite-sized chunks • diced onion • chopped kale • drained and rinsed white beans • died oregano • Italian seasoning • crushed red pepper flakes (more or less to your preference) • chopped spinach • (Optional) chopped basil • olive oil or vegetable oil • Tomato paste •
Chicken Breasts (pounded until thin) • Egg • Flour • Japanese Panko-Style Breadcrumbs • Salt and Pepper • Cooking Oil (for frying) • Vermont Mild Japanese Curry Sauce (comes with two curry sauce cubes in a package) • Potatoes (or 3 medium potatoes) • White Onion • Carrots • Minced Garlic (optional) • Water •