Chicken and Potato Bake

Name: Chicken and Potato Bake
Total time: 3600 s
Yield: 5 servings
Cuisine: American
Ingredients: 6 medium Boneless, Skinless Chicken Thighs; 1 large Yellow Onion, sliced in wedges; 5 medium Red Potatoes, quartered; 1 Lime, sliced in half and juiced; 1/3 cup Olive Oil; 7 clove Garlic (skin on and crushed); 1/4 cup Paprika; 3 tbsp Honey; 1 tbsp Lemon Pepper Seasoning; 3 tbsp Oregano; 1 Salt and Pepper

SleeplessMess @SleeplessMess

I needed something easy, fast, and low maintenance. This was perfect! Marinate in a baking dish the night before so you can pop it in the oven the next evening for an easy family dinner!

SleeplessMess @SleeplessMess

I needed something easy, fast, and low maintenance. This was perfect! Marinate in a baking dish the night before so you can pop it in the oven the next evening for an easy family dinner!

Saved

Ingredients

1 hour

5 servings

6 mediumBoneless, Skinless Chicken Thighs
1 largeYellow Onion, sliced in wedges
5 mediumRed Potatoes, quartered
1Lime, sliced in half and juiced
1/3 cupOlive Oil
7 cloveGarlic (skin on and crushed)
1/4 cupPaprika
3 tbspHoney
1 tbspLemon Pepper Seasoning
3 tbspOregano
1Salt and Pepper

Saved

Steps

1 hour

1

Mix all of ingredients in a large mixing bowl (including lime and lime juice)
2

Marinate the chicken, veggies, and lime mixture in the fridge for at least an hour. (Overnight is best)
3

Preheat oven to 400°F Fahrenheit
4

Grease a baking dish and lay bed of potatoes, onion, garlic, and lime haves. Add chicken on the top.
5

Bake for 60 minutes, or until the chicken and potatoes are cooked through