Damn Good Asian Wings

Name: Damn Good Asian Wings
Yield: 3 servings
Cuisine: American
Ingredients: 12 chicken drumettes; 3 tbsp oyster sauce; 1/4 cup Korean Bulgogi marinade; 2 tbsp honey; 1 pinch salt and pepper; 2 tbsp Siracha hot sauce

SleeplessMess @SleeplessMess

If I could eat wings everyday of my life, I would.

SleeplessMess @SleeplessMess

If I could eat wings everyday of my life, I would.

Saved

Ingredients

3 servings

12chicken drumettes
3 tbspoyster sauce
1/4 cupKorean Bulgogi marinade
2 tbsphoney
1 pinchsalt and pepper
2 tbspSiracha hot sauce

Saved

Steps

1

Mix all of the wet ingredients together and drizzle over the chicken wings.
2

Cover with plastic wrap and marinade the chicken for at least an hour in the fridge
3

Peheat your oven to 400°F and line your chicken up in a baking dish.
4

Save excess marinade for brushing on the chicken.
5

Place the chicken in the oven. Cooking for 50 minutes, flipping them every 15 minutes, and brushing the marinade on top each time you flip.
6

And it's finished! Enjoy your sticky wings!