Damn Good Asian Wings

If I could eat wings everyday of my life, I would.
Damn Good Asian Wings
If I could eat wings everyday of my life, I would.
Steps
- 1
Mix all of the wet ingredients together and drizzle over the chicken wings.
- 2
Cover with plastic wrap and marinade the chicken for at least an hour in the fridge
- 3
Peheat your oven to 400°F and line your chicken up in a baking dish.
- 4
Save excess marinade for brushing on the chicken.
- 5
Place the chicken in the oven. Cooking for 50 minutes, flipping them every 15 minutes, and brushing the marinade on top each time you flip.
- 6
And it's finished! Enjoy your sticky wings!
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