olive oil, extra virgin • basil , or herb of your choice . • clean , dry , sterilised glass jar , jug or bottle with a air tight lid to seal , cork works best .
lamb mince • capsicums / peppers , colour of your choice , i used red ones . • spring onions - chopped • oregano leaves - torn up • basil leaves - torn up • sprig of thyme • silver beet leaves - torn up • curry powder • minced garlic • salt • few grinds of black pepper • tomatoes - diced •
olive oil, extra virgin • whole small pumpkin or half of 1 large pumpkin - peeled , deseeded and cut into chunks • whole garlic cloves • chicken stock cube • cinnamon • vegetable stock - enough to cover ingredients in pot • bunch chives - roughly torn up • bunch parsley - roughly torn up • -3 sprigs of rosemary - roughly torn up • cracked seasalt • cracked black pepper • -3 tablespoons cream •
dark or milk eating chocolate , broken into pieces • coffee flavoured liqueur , optional • thickened cream • white chocolate melts • icing gel pens and lollies of your choice to decorate truffles • some pretzels , broken up to use as arms .
white marshmallows • dark chocolate bits • cocopops • pretzel sticks , broken into small (hopefully) even bits • jelly beans - cut in half • red smarty • little coloured candy balls • white gel icing pen • blue/black icing gel pen • extra chocolate bits to melt to make the antlers