Place the jelly crystals into a heat proof bowl or jug , add the cup of boiling water and stir till jelly crystals have dissolved completely , then add the 200mls cold water and stir to combine completely , let stand for 5 minutes to cool slightly , then refrigerate for about 1 hour or until mixture becomes thick and syrupy consistency , just starting to set .

Meanwhile , Preheat the oven to 170°C . Next spray the cooking oil into the holes of a cakepop patty pan tray then dust lightly with the plain flour , then set aside till needed (you will need to do up to 4 trays of 12)

Add the eggs and sugar into a large bowl and using an electric mixer , beat them together for about 8-10 minutes or until thick and creamy , then add the vanilla and beat to combine well .

While eggs are beating , in a clean bowl , sift the 3 flours together 3 times .

Once egg mixture is done , sift the flour mixture over the prepared egg mixture and fold the flour in gently to combine all .

while cakes are cooking Line a baking (cookie) tray with baking paper and set aside .

Once cooled remove the jelly from the fridge , place the coconut (or flaked chocolate) into a bowl , have your cake ready and baking paper lined tray handy .

Now one at a time , dunk the cake into the jelly (covering it in jelly) , then toss it in the coconut (coating all over) , then place onto prepared baking paper lined tray , repeat with all cakes (one at a time) . Then refrigerate prepared cake full tray for about 2 hours or until set .

Once set serve cold on serving plate and enjoy . :-)

Or you can add a spoonful of the whipped cream onto the flat side of one of the jelly cakes and chocolate sauce or jam on a second cake then put them together for something different , refrigerate until ready to serve , serve cold on serving plate and enjoy . :-)