I saw a recipe for chocolate holly leaf cookies and wanted to try a strawberry version. I halved the ingredients and created these cookies.If you add a bit more red food coloring than you think you'll need, the cookies will be distinctly pink! In my pictures, I used a little less than 2 drops. Because the cookies will lose their pink color if you bake them for too long, adjust the baking time required to your oven. Once they've finished baking, cool as they are. They'll become crunchy! Recipe by Orenjirody

This is very easy to make and taste great! I have adjusted the sugar amount slightly so its not so sweet.Makes around 45 cookies

Addicting cookies that will satisfy our savory tooth. They are perfect for the Chinese New Year that is approaching very soon. 😊

Home is nothing without cookies waiting for you in the kitchen corner. I always have cookies around. I love baking and eating them. And this recipe will be the first one I’ll be sharing with you. Hazelnut flavor is to die for!Turkey is the first world hazelnut producer and exporter. In addition, it covers approximately 70 percent and 82 percent of the world’s production and export respectively.

I wanted to make cookies which were crunchy, but which didn't contain much butter, so I gave it a try.Adjust the amount of milk depending on how well the dough is coming together. They will expand a little when baking, so make the dough a bit thinner than usual when rolling it out. The oven temperature and baking times are only a guide. Adjust them to suit your oven. For 100 cookies. Recipe by kurikuro

Sweet buttery cookies

There was a time when I went through trial and error, wanting to make a crispy yet beautiful rose-shaped cookie This is the recipe I came up with.Hearing my niece say "I want to make this on my own," I submitted this recipe in a way that's easy to understand.When you mix the margarine and powdered sugar with an electric hand mixer, the sugar will spatter if you start at high speed.When shaping the dough into a rose-shaped cookie, I make it go about a round and a half.Baking time may differ depending on the oven and how thick the piped dough is. Recipe by nokko.t

I make snacks just about every day, so I'm always looking for recipes for snacks that are delicious and easy to make with few ingredients.These cookies would also be delicious with other kinds of cream fillings or jam. Just increase the amount of cake flour to 80 g and don't remove the tablespoon of filling in Step 2.These are sweetened only with condensed milk, so the cookies are not too sweet. Recipe by caramel-cookie

very yummy! good job

Christmas is coming! It's time to bake some cookies. This time I make cat shape cookies. I make calico cat, orange cat and black cat.I love cat! meow~ 🐈#OneRecipeOneTree#TeamTrees#Cookie

Plenty of sweet cocoa...

Since it's become harder to get butter from the store, I wanted to make a cookie made with vegetable oil that didn't taste inferior to that made with butter.If the egg yolk is not at room temperature, it'll be hard to get it to emulsify.Add vegetable oil little by little and beat well.You can make this into a dough for plain cookies by using only a little over 1 teaspoon of lemon juice. I'm sure it's also good if you put in some finely cut lemon peel. It will taste lighter if you use powdered sugar. Recipe by Keyua