Paneer Dim-sum With spicy chilli Dip

I wanted to make a new dip because I'm bored with the normal, simple dip. Turned out so good! ^_^

My chef taught me how to make them so I thought it would be wonderful to share it

Chicken dip was not even in the cards for me. I had never even attempted one. I was watching the Tonight Show a couple days ago and they did a dip competition. I was mildly intrigued. After I went food shopping, I was cleaning out the freezer and I saw some chicken... I noticed I picked up cream cheese. I then remembered it was Super Bowl Sunday...

We have potluck dinners all of the time and this is one of my "go to" dips for get togethers! No doubt in my mind that you and your friends/family will love it too!!

Daikon radish mochi cakes with dried shrimp or bacon chips are delicious too, but I love plain ones that really highlight the flavor of the daikon radish.Use a heatproof container or any suitable container you have as a mold. Adjust the steaming time depending on how thick your cake is. You can also wrap the cake tightly with plastic wrap and freeze it. This goes well with chunky ra-yu or chili garlic oil. Recipe by Hoink

I've always loved fresh tomatoes. I used half ripe ones that gave the salsa a tangy sweet taste (& the greenish yellow parts also make it colorful). So ditch the canned ones and see the difference! 😊Add more chilies to your desired HOT🔥ness.

My copy cat version of the fajita butter they serve at the jalapeno tree

Craving something spicy and low-calorie 😋, I thought of making Spicy Mackerel Dip to enjoy with fresh vegetables. So, I decided to make it right away.

Nice change from bread and butter. Nice compliment to a good Italian dinner.

#2

Recipe found on www.mybakingaddiction.com