Cooking Instructions
- 1
Mix all the ingredients for flatbread, except 1/4 cup of oil. Form a ball.
- 2
Coat with oil and let rest covered for 1 hour.
- 3
After an hour deflate the dough.
- 4
Mix the garlic butter ingredients.
- 5
Separate into 6 equal parts and roll out the dough. And fry the bread till done on each side. As you turn them add butter mixture to the topside, along to a bit of salt to taste.
- 6
Brush the bread as it gets done with the garlic butter. When done serve I hope you enjoy!!!
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