Flatbread

Name: Flatbread
Cuisine: American
Ingredients: 1 cup all purpose flour; 2 tsp baking powder; 1/2 cup plain yogurt; As needed margarine or salted butter, melted

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Pawon Indo Bule @PawonIndoBule

The recipe is from Gemma Bolder youtube

1 cupall purpose flour
2 tspbaking powder
1/2 cupplain yogurt
As neededmargarine or salted butter, melted

Cooking Instructions

1

Add flour and baking powder to the bowl. Stir well. Add yogurt. Mix well then knead until the mixture is not sticky. If the mixture is still sticky, add 1/2 tablespoon to 1 tablespoon of flour. Knead until the mixture looks smooth.
2

Divide the dough into 6 parts then round each of them.
Roll out the dough until it's very thin with diameter about 8-9 inch. Brush the surface with melted butter (only 1 side is smeared).
3

Heat the non-stick pan with medium heat.
4

Place the dough into the pan. The side with butter faces down. Leave for 2-3 minutes, then flip it over. Bake until the other side that is now facing down is golden brown.

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Written by

Pawon Indo Bule @PawonIndoBule

on September 06, 2018 02:00

☝I love to cook and bake for my family📷 www.instagram.com/pawon.indo.bule/

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