Fish balls in sauce
Raduma Jamse (0716271944) @Raduma_Jamse
Cooking Instructions
- 1
In a mixing bowl, add in the shredded fish, flour, egg,and a little salt and pepper and mix. divide and make nice balls. in a pan, add oil and pan fry the fish balls.
- 2
Make sauce by sauteing the onions, adding ginger garlic paste then adding your tomatoes and adding in a little water + spices. boil on high and let reduce to half
- 3
Add in the fish balls and pour in a cup of water. Let simmer till the liquid reduces by half
- 4
Garnish with chopped dhania
- 5
Serve
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