Indian Chicken Curry#mycookbook

Name: Indian Chicken Curry #mycookbook
Cuisine: American
Ingredients: 900 g chicken; 1 medium sized onion; 1 small tomato; 1 medium potato; 2 tablespoons fresh/dry grated coconut; 2 tablespoons cilantro leaves; 1 inch cinnamon stick; 1 bay leaf; 3-4 cloves; 1 star spice; 3 tablespoons cooking oil; Salt as per taste; Water to adjust the consistency as per your choice; 1/2 teaspoon turmeric powder; 1/2 teaspoon red chilli powder; 1 teaspoon coriander powder; 1 teaspoon lime juice; 1 teaspoon ginger-garlic paste; 1 pinch salt; 1 teaspoon turmeric powder; 1 teaspoon red chilli powder; 1 teaspoon coriander powder; 1 teaspoon garam masala powder; 1 teaspoon cumin powder

Rae @cook_17850790

USA🇺🇸

There are many variations of chicken curry. This is one variation that I often make for my family. It’s easy and simple.

Rae @cook_17850790

USA🇺🇸

There are many variations of chicken curry. This is one variation that I often make for my family. It’s easy and simple.

Saved

Ingredients

900 gchicken
1medium sized onion
1small tomato
1medium potato
2 tablespoonsfresh/dry grated coconut
2 tablespoonscilantro leaves
1 inchcinnamon stick
1bay leaf
3-4cloves
1star spice
3 tablespoonscooking oil
Salt as per taste
Water to adjust the consistency as per your choice
For marination
1/2 teaspoonturmeric powder
1/2 teaspoonred chilli powder
1 teaspooncoriander powder
1 teaspoonlime juice
1 teaspoonginger-garlic paste
1 pinchsalt
Powdered Spices
1 teaspoonturmeric powder
1 teaspoonred chilli powder
1 teaspooncoriander powder
1 teaspoongaram masala powder
1 teaspooncumin powder

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Steps

1

Chop the chicken into bite sized cubes
2

Marinate the chicken with the ingredients mentioned under ‘marination’
3

Cover or wrap it with cling wrap and place it in the fridge
4

Peel and chop the potato into small cubes and soak it in water so that it doesn’t turn brown
5

Roughly chop a small tomato and blend it with the coconut to form a paste
6

Heat 3 tablespoons of oil in a wok and add in the cinnamon stick, star spice, bay leaf and the cloves.
7

Add in the chopped onions and sauté well.
8

Add in the tomato-coconut paste and bring it to a boil.
9

Now add the powdered spices, a tablespoon of cilantro leaves and salt as per taste and mix well.
10

Add in water to adjust the consistency as per your choice and Bring it to a boil.
11

Add in the marinated chicken and chopped potatoes and mix well.
12

Cook till the gravy thickens, potatoes become soft and the chicken becomes tender. Add more water if needed.
13

Garnish with a tablespoon of cilantro leaves.
14

Serve with hot steamed rice or bread.
15

Enjoy 😉👍🏻

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Cooksnaps

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Rae @cook_17850790

on October 19, 2019 00:04

USA🇺🇸

Hello and thanks for visiting my page🙋🏻‍♀️I’m just a young Indian mom who enjoys cooking 🤪I share my daily recipes here which are perfect for beginners.Be my friend 🤗