Open in Cookpad AppCooking Instructions
- 1
Prepare the ingredients.
- 2
Boil the peas and set aside. In a sufuria fry the onions until translucent and add the tomatoes
- 3
Add the diced carrots into the sufuria n let them cook with the tomatoes.
- 4
Once the carrots have softened, add the potatoes and the pre boiled peas. Let them simmer until cooked. Serve with chapatis or rice
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