Potato and pea rice

Name: Potato and pea rice
Total time: 3600 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 large sliced onion; 2 large diced tomatoes; 1 tbsp chili powder; 1 salt; 1/2 tsp turmeric; 4 medium diced potatoes; 1 1/2 cup peas; 1 cup or glass rice (uncooked); 1 cup or glass chicken stock; 3 tbsp oil; 1/2 cup water

Hirra @cook_3612391

I don't like my rice to b mushy so this works best as to use the exact amount of water or stock as the rice are. My kids love it with pickled vegetables (-:

Hirra @cook_3612391

I don't like my rice to b mushy so this works best as to use the exact amount of water or stock as the rice are. My kids love it with pickled vegetables (-:

Saved

Ingredients

1 hour

2 servings

1 largesliced onion
2 largediced tomatoes
1 tbspchili powder
1salt
1/2 tspturmeric
4 mediumdiced potatoes
1 1/2 cuppeas
1 cupor glass rice (uncooked)
1 cupor glass chicken stock
3 tbspoil
1/2 cupwater

Saved

Steps

1 hour

1

Heat oil in a saucepan and cook onions until translucent.
2

Add tomatoes, all the spices and water. Let it cook until tomatoes are soft. (you can blend this now or can also leave it to cook a little more until oil gets spirited from tomatoes and onions).
3

Add potatoes, peas and a glass of water or as much it takes to cover the vegetables. Cook for 15-20 minutes or until water gets evaporated.
4

Add chicken stock and rice. Cook on medium heat for about 25 minutes or till all of the water is absorbed by rice.
5

Cover the lid of pan with a cotton napkin nd heat on the lowest flame for 10 more minutes.
6

Serve out with coriander flavoured yogurt.