Hamburger Meatballs in Soy Sauce

Name: Hamburger Meatballs in Soy Sauce
Cuisine: American
Ingredients: 1 kilo Ground Beef or Ground Pork; 2 eggs; 1 piece Onion, chopped for marinade; Half piece Onion, chopped for saute; 5 pieces Tomatoes, chopped (not too small); to taste Soy Sauce, according; to taste Pepper,; Quail eggs, hard boiled (optional) - prepare this before starting the recipe

Kat.L @cook_20533950

Serves 4-6 persons. Option to put hard-boiled Quail Eggs inside the meatballs which my daughter calls "Egg surprise".

Kat.L @cook_20533950

Serves 4-6 persons. Option to put hard-boiled Quail Eggs inside the meatballs which my daughter calls "Egg surprise".

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Ingredients

1kilo Ground Beef or Ground Pork
2eggs
1 pieceOnion, chopped for marinade
Halfpiece Onion, chopped for saute
5 piecesTomatoes, chopped (not too small)
to tasteSoy Sauce, according
to tastePepper,
Quail eggs, hard boiled (optional) - prepare this before starting the recipe

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Steps

1

Put the ground meat in a bowl. Add the eggs and onions. Mix using your hands.
2

Add a little pepper and 1 tablespoon of soy sauce. Mix well.
3

Once mixed, form it into balls. If you are making this recipe with hard-boiled quail eggs, you may put the eggs inside the meatballs.
4

Fry the balls in cooking oil (it doesn't have to be deep fry.)
5

Once cooked, set the meatballs aside.
6

Using the same frying pan (but remove the oil, use only a little oil), saute onions and tomatoes. Add water (if you like more sauce, more water is better).
7

Add the cooked meatballs. Add soy sauce to taste. Bring to a boil.