Spiced Leek, Potato and Parsnip Soup

How are you dealing with this cold weather? Potato soup is the answer... 100 percent vegan

Nothing warms you up in this cold season like pumpkin soup I served it with croutons soo yummy

Warm up your soul with this delicious soup

I didn’t know something as amazing as this soup could come out of some sweet potato that was lying idle in my kitchen 😂😂 #stayhome

Had visitors. I made food which seemed to be too dry. Thought of making some soup with the available ingredients and we enjoyed

It is more of a vegetable soup with a twist served with some onion and herb bread.

The dish needed a creamy touch which the pumpkin, potato soup came in handy

we made this lovely soup during a cookout in Eldoret have a lovely time making it and show me your recreation

My simple soup,you can have it on its on,without an accompaniment

Sunday dinners are usually light. Soups are a favourite in our home, and Sunday is the day we enjoy homemade soup from scratch. This soup is delicious, healthy and has an awesome ginger kick to it. Enjoy!!

What can I say, I'm a sucker for this soup, it's heavenly. And way simple to make. I paired my soup with some steamed rice, baked potatoe wedges and some fried butter chicken breast... Please don't frown at the lack of veggies on my plate 😁#authormarathon

Where I am married, potatoes are a part of most, if not all meals. I therefore had to learn to include potatoes in almost about every meal. Here is one recipe I didn't imagine I could pull off😂

In this cold weather soup is needed to stay warm this is a hearty vegetarian soup

Its been look since I ate this meal and my son had missed it too

Those recipes you work with what is in your vegetable busket and the result is a super delicious soup

The cold weather calls for some chicken soup. What a better way to pass time before Kenya Power rectified their token generating system?

I had 3 bundles of spinach in my fridge and just wanted to use them!

Delicious pumpkin soup that can be made with readily available ingredients and enjoyed by the whole family.

Butternut Squash Soup is a classic recipe, easy to make, tasty and good especially for cold seasons.To watch the video https://youtu.be/j22wSrn1L6Q

To my fellow soup lovers, I present to you a soul-soothing bowl of Short Rib Lentil Soup as my undeniably flavorful contribution to the #GlobalApron Challenge this week. Lentils take center stage in this dish, complemented by tender short ribs as a satisfying bone meat choice that’s anything but guilty! With ingredients this good, l doubt anyone needs substitutions.

This recipe was inspired by me wanting to add a little taste to the normal fish we usually eat, hence the addition of milk... A rich taste it is😋

A healthy and yummy brunch or light lunch. Best served hot. This recipe only includes instructions for the Butternut soup.

I'm keen on reducing food waste from my kitchen. So I get to be creative in the kitchen with leftovers and ingredients especially vegetables.So this recipie uses Broccoli stalks to make soup.

#themechallenge# soupsThere is so much you can do with green bananas..here is an easy recipe. Recipe serves one

Hearty delicious healthy chicken soup#recipemarathon

I am loving that Malawi is experiencing a prolonged winter (or at least my city, being in the mountains), otherwise, I wouldn't have had the chance to make my favorite velvety butternut soup before the heat returned. This is what I call a comforting classic, perfect for any season. Each spoonful is rich, creamy, and nourishing, offering a delightful balance of hearty yet light flavors. I consider it a winter treat because I usually serve it as a wholesome meal rather than just a cozy starter—I simply don’t need anything else after enjoying it.So there you have it, my #GlobalApron challenge ingredient of choice this round is butternut 😊

The best starter ever

Butternut squash soup originates from North Africa. Some call it Pumpkin but in Australia it's called Butternut. The difference is that Butternut is somewhat sweeter than pumpkin. The butternut is first roasted in the oven for 25-30 minutes at 200°C till it browns/caramelizes slightly. The accompaniment can be with bread rolls or croutons.

This creamy and healthy broccoli soup is nutritious and delicious soup for light lunch or dinner or as a side.#recipemarathon#njaanuary