Ingredients

1 hr
9 servings
  1. 9 slicesbread
  2. 9chicken sausages
  3. 2 tbspall purpose flour
  4. 1 tspsalt
  5. 2eggs
  6. 1\2 litre cooking oil

Cooking Instructions

1 hr
  1. 1

    Fry the sausages and keep them aside to cool. In a bowl add the flour, salt whisk and add water to make a thick paste. In a separate bowl whisk the eggs and salt and keep it aside.

  2. 2

    Cut the crust of bread and trim ends. Roll the sausages with the bread and use the paste to stick the sides of rolled sausages to keep intact.

  3. 3

    Egg wash,deep fry the sausages rolls on low heat until golden brown.

  4. 4

    Drain and serve with tea or milkshake.

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Mina Ayesh
Mina Ayesh @cook_19702641
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I Was Born And Raised In Kenya . My Talent In Cooking .i Would Like To Pursue My Career In Culinary Artist And Prospher In My Life As A Chef In A 5 Star Hotel .inshallah 🙏🏻
I love being at home cooking and baking. I love trying out new recipes and also to teach others about making dishes .My favorite thing to do at home is cooking .My cooking represents my personality so it is really bold ,flavorful , spicy and fun. This is my passion cooking ,baking but keeping it simple. Cooking is my genes.
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Comments

Mina Ayesh
Mina Ayesh @cook_19702641
It is so delicious than preparing only sausages

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