(GAJAR KA HALWA)

Name: (GAJAR KA HALWA)
Total time: 3600 s
Yield: 6 persons
Cuisine: Pakistani
Ingredients: 2 kg grated carrot; 2 kg fresh milk boiled; 1 and half cup sugar; 1/2 cup ghee (desi); 1 tsp nutmeg powder; 1 tsp powder 1 cup dry nut mix as you like,kajoo,almond,

Razia Musani @cook_16711634

#pakistankameetha.origin.The gajar halwa was first introduced during the mughal period,and then name originated from the arabic wors"Halwa" which means "sweet" and it is made from carrot.In hindi it's called gajar. So that is known as gajar ka halwa. In winter in Pakistan this is very famous for sweet dish rich of khoya and dry nuts.

Razia Musani @cook_16711634

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Ingredients

1 hour

6 persons

2 kggrated carrot
2 kgfresh milk boiled
1and half cup sugar
1/2 cupghee (desi)
1 tspnutmeg powder
1 tsppowder 1 cup dry nut mix as you like,kajoo,almond,

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Steps

1 hour

1

Rins peel and grate carrot.In a bowl add carrot and heat up on high flame for 2-4 min.Add milk boiled and bring the whole mixture to be a a boil then mix it.
2

On a meduim low flame uncovered grated carrot will cook in the milk and the milk start reduce and evaporated.
3

Now cook on high flame and keep on strringin between when a milk evaporated.
4

Now just add sugar and give it good mix keep stirring and continue cook on high flame.
5

Add ghee khoya and mix well.Towards end add cardamon and dry nuts and give it good mix. Cover and put it on simmer for 2-4 min.Lazeez gajar halwa is ready to serve and eat.