Burdock root tea is basically finely chopped burdock, right? I didn't want to be wasteful, so I added them to my tamagoyaki.I tore the tea bag open and there was finely chopped burdock root inside. I figured "I could use this!" I was worried that it might be bitter, so I added a bit of mild, aromatic cheese.The 1.5 g is the weight of the teabag that I used.First, use the burdock root tea to prepare miso soup, then after that, you could use the tea leaves in the tamagoyaki--using the burdock root to its fullest. Recipe by Ayumeshi

I just had a bunchof chilies on my fridge and I didn't want them to go bad, so I made bread!

I love the texture and fragrance of burdock root. I wanted to make a toast that would enhance its deliciousness, so I tried out various versions.Don't soakd the burdock root for too long. If you are using a frying pan, cook them to match the size of the bread. Recipe by Pecchin

I was thinking of a dish to make with burdock root and I came up with soup.You can eat lots of burdock root if you use it in soup.The soup has a gentle taste so you can enjoy the deliciousness of the burdock root.If the taste is too weak for you, add an extra 1/2 - 1 teaspoon of consomme.The burdock root skin is the most fragrant part, so don't peel off. If you do, you will miss out on the nice aroma. Recipe by Kaiko

I was out of bbq sauce, and I have a kid who loves bbq with his chicken... so I need some bbq sauce, lol, I had looked online at different homemade bbq sauce, and came up this. All of my kids love root beer , so i thought I’d give it try , and wow, you can still taste the root beer in this.... i was afraid it lose the root beer flavor, but it didn’t. I will be making lollipop chicken with this sauce, so check out that recipe too.

I was planning to make lotus root cakes but changed my mind and made soup instead. I didn't realise how thick this soup would be by just using the grated lotus root. You don't need katakuriko to thicken the soup. Lotus root contains a lot of fibre, and it's a very satisfying soup that'll warm you up. Might be diet friendly too?You can use pork or chicken instead of prawns. Recipe by Yukirinrin

This arrow root recipe was learnt from my girlfriend's mother! the gizzard one I made up but it is awesome and easy to make. bon apetit!

My family is foodieAnd at the same time we all are health conscious too,,Snacks & food from the restaurant are not always good coz. they uses artificial flavouring & colouring agents.So as a small step I try to make different recipe at home.I love cooking.#Ousumi

I wanted these but didn't want to order them. So I decided to make them!

Taking a hint from taro root croquettes I had before, I used a katakuriko coating for a more Japanese-style flavor, and for simplicity. My family and friends all loved it!!If you like the chunky feel of taro root, you don't have to mash it so thoroughly in the beginning. Mashing up the tofu well makes these croquettes nice and fluffy. Recipe by mama yassy

Had a craving for homemade biscuits yesterday, so I decided to make this simple recipe. They are very tasty and soooo good with a good cup of any coffee. Personally, I am a fan of Cappuccino…….:)

Had leftover boiled potatoes from a family dinner ,but I didn't want to throw it away