How to make buttercream frosting

This is buttercream, which can have different flavors like dark chocolate, white chocolate, vanilla berry, or even your favorite liqueur. It's used to create decorations on top of cupcakes.This buttercream can also be colored with gel food coloring. Green, lilac, pink, blue, etc. Add it with a toothpick until you reach the desired color. With a piping bag and different nozzles, you can create endless decorations.

Like a professional buttercream frosting

This frosting looks so sweet and its very light and fluffy.

Buttercream cupcakes are great😋❤️

Sometimes I need condensed milk to baking😊 for example when I make egg tart. It's easy to make condensed milk, only just need little bit patient😥

Refreshing, sweet and easy to make bubly drink. Rich in probiotics, perfect healthy substitute of soda/pop.

I've always bought store bought frosting because I thought it would be hard to make, but Now that I know how to make it I'm so happy it's super yummy and really simple

I love buttercream frosting, so I went looking for a recipe. Again, I am picky, so I combined a few different recipes that I found. After a few tries, I decided that this one was my favorite.I made this to go on cupcakes for Mother's Day. My wife, my mommy, my sister, and Mother-in-Law loved it so much.This can be used to make different kinds of frosting. Next time, I will add some cocoa powder for chocolate frosting.Enjoy!

Soooooooo.... easy to make I hope you enjoy !!

It’s light, perfect sweetness, and it has a fabulous fluffy texture! This can be done and ready to go in less than 5 minutes! People who dislike buttercream frosting are forever going to change their minds after trying this recipe! Check out my vanilla cupcake recipe to put this amazing frosting on!#mycookbook

I was suppose to make a cake for my parents and I wanted to use buttercream frosting. Most recipes I found were too complicated so I made up my own. Everyone loved it so I decided to share it with you. Hope you like it too. :)

You can make a cake with normal Sandwich Bread. It is extremely easy. I hope you try it out at home and comment to let me know. 😄

i am so chocoholic

Here's a simple frosting recipe often used for cupcakes. It's more stable than whipped cream. Feel free to add different colors.The origin of this recipeFrosting recipes can vary by person, with some adding flour and other ingredients. After trying various methods, I found this simple and easy way to make a stable cream, and it seems to be the best choice.

This is a very good salad. Easy to make. I use apple cider vinegar and a cabbage premix bag to save on time. You can also half the oil in the dressing if you want a more tangy flavor.

This tastes amazing! It also made my kitchen smell great. I used it as a filling for a chocolate chip, hazelnut, cookies n cream cake.

Easy recipe for fluffy frosting

Just an easy way to make custard

One of India’s most iconic sweets – GULAB JAMUN! Delicious, met-in-your-mouth and so easy to make at home! Let’s get to the recipe! Try and send me pic♥️

This is my favorite recipe for basic vanilla buttercream. I prefer this over any bakery or store bought frosting I've had. It's sturdy and holds its shape well. This yields enough to frost a 9x13" sheet cake or about 12-16 cupcakes, depending how liberally you frost them. Recipe source: Sallysbakingaddiction.com

Very easy!

Is American buttercream too sweet for you, but you don’t want to go through the trouble of making Swiss or Italian buttercream? Or maybe you think American buttercream is a little too gritty? Then this is the recipe for you!This recipe is modified from Cupcake Savvy’s Kitchen#Cake #Cupcake #Icing #Sweet

I use this for my kids birthday cakes. It’s delicious and light. Is easy to spread and you can make it any flavor you want!

This is meringue, which helps control the amount of expansion when baking a cake. I wrote this for those who aren't sure how to make meringue.If any egg yolks get into the whites, whipping it will be really difficult, so please be careful not to add any yolk.After adding the sugar, it will become harder to whip up, so if you're doing this by hand, I think it's better to add the sugar later. Recipe by -mimi-

This is my favorite chocolate frosting. It's super easy, super fast but enough to satisfy your sweet tooth :)

I admit that I was once obsessed with Nutella. I know it is very unhealthy even tho me and my daughters love it. We spread on toast almost every morning. It came to the point when I realized how much sugar were used to make a jar of Nutella. You can see the image below (from Google). I decided to do the right thing and ban Nutella in my household.It is frightening the ratio between chocolate and hazelnuts to the amount of oil and sugar. By educating myself and my daughters, we made up our minds that we would rather make our own Nutella from scratch. It is really simple and quite cost-effective too. All we need is a food processor and no more than 7 natural ingredients. It also takes about less than 45 mins to put everything together. Yes, we do not use any sugar. We used pure honey instead; you can use any other natural sweeteners if desired. Maple syrup works really well too.Do not expect the same sugary explosion, you are not gonna get it here. It is also not as glossy and smooth as compared to Nutella. You will need a conche to create that shine and texture. Maybe in the future, if I can afford, I will invest in 1 so I can show you lovely people how it is done. In the meantime, let's get started with the recipe.

There’s nothing like fresh homemade butter, you’re tastebuds will be very pleased 😀. This is so easy all you need is a kitchen aid, or a stand mixer. Not only are you getting butter you are getting buttermilk whats great for baking. There are other ways to make butter like shake in a mason jar lol 😂 this is how I make it.

Video recipe here: https://www.youtube.com/watch?v=e2MoZl9LJQo

This is a classic vanilla buttercream frosting. It is perfect for cake and cupcakes.😍😍😍😊