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Pie Crust
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A picture of Pie Crust.

Pie Crust

Anthony
Anthony @anthony1

Pie Crust

Anthony
Anthony @anthony1
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Ingredients

2 9inch crusts
  1. 2 cupsflour
  2. 1 tspsalt
  3. 2/3 cupCrisco
  4. 8-12 tbspice water
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Steps

  1. 1

    Sifted flour and add the salt. Whisk together

  2. 2

    Add the Crisco and cut in with pastry blender

    A picture of step 2 of Pie Crust.
  3. 3

    Add the water and fold in. Don't play with it like play-doe

  4. 4

    Divide into 2 equal balls. Flatten into two 1 inch disk. Wrap in plastic wrap and refrigerate for one hour

    A picture of step 4 of Pie Crust.
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Copied!

Anthony
Anthony @anthony1
on April 17, 2020 23:21

Top Search in

  1. 7th for crisco

Comments (3)

KatJuffre.Norwex.biz
KatJuffre.Norwex.biz @cook_24357316
October 06, 2020 18:41
When you say fold in water, how do you do that? Do you just stir gently?
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