Cooking Instructions
- 1
Preheat oven to 410 degrees.
- 2
Line a 9-inch pie plate with the pastry. Build a rim with the dough and flute it. Poke bottom with holes.
- 3
In a large bowl, whisk together eggs, milk, salt and pepper. Stir in ham and cheese.
- 4
Pour filling into pie crust, set on a baking sheet and bake for 40 minutes, or until set.
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