I tried boiled peanuts for the first time about 15 years ago. I was living in Spartanburg, S.C. and the woman I was dating at the time talked me into trying them. I got hooked and have been making my own ever since. Over the years I have tweaked my recipe to what it is today.

I've been cooking this for two years already. You should try it too.. It is delicious.. have a happy tummy :)

So when I was a kid I LOVED Russell Stover's Bird's nests with the jelly beans in the middle, but they have slowly faded from existence over the years and I just can't find them anywhere anymore. This year I did see "bird nests" by R.S., but they were tiny and flat and, worst of all, NO JELLY BEANSSSSS! 😱I decided it was high time I cobble some together for myself. This is really a simple "haystack" recipe with the addition of smashing a few jelly beans in the middle.

Almost 14 years ago, I met this kind of milky jam when I was on a business trip in Kobe, Japan. A friend of mine took me to Igrekplus, a nice restaurant which also had a bakery and patisserie. Unfortunately, they are now closed...Milk jam was their speciality and it reminds me of my fun times in Kobe, Japan.No more online shop available to get that jam, so I made this similar jam!It goes good with toast, french toast, pancakes, milk, tea, and much more! This is definitely for the coconut lover!#heirloom

The Chicken with Coconut Milk is a typical recipe from Thailand, but I like to propose it as a variant for Brazilian dishes as its main ingredient, coconut milk, is very common in Brazil.

I first had this cake in a Filipino Bakery. I fell in love at first bite. The recipe was taught to me by my friend's Mom who came to the US from "P.I." in the 1950s.

For the love I have for cookies this is my favorite cookies recipe you all should try it and thank me later#ayzah

I was in Kroger's a couple of years back. They were handing out samples of this bread. I thought it was really good. Got the recipe from the staff and have been making it ever since.

My grandmother used to make us this dessert in mexico and growing up i always thought it was difficult until i asked her the recipe and i found out how simple and cheap it was to make myself now that we live far apart.its sweet but not too tart

I found this recipe a little while ago. I cannot remember where I saw it but it looked so good I thought to myself I have to try it. I have altered the recipe slightly.

I was going to make shrimp and mayonnaise, but I tried making it with a Thai-style sauce instead.I used one bunch (40 g) of garlic shoots.Fry the shrimp over a strong heat and brown the surface. Coating with katakuriko will give them a crispy finish.The sauce also goes well with chicken. Recipe by abichi

This recipe has been a family favorite. My grandmother made it for years. My mom, sisters and I have all learned to make this yummy recipe.