Cream of Mushroom Soup
This soup is a great starter to a great meal. Its easy to make and hits the right spot. Enjoy.
#themechallenge
Soup challenge
Cream of Mushroom Soup
This soup is a great starter to a great meal. Its easy to make and hits the right spot. Enjoy.
#themechallenge
Soup challenge
Cooking Instructions
- 1
Chop the onions, slice the mushrooms and crush the garlics and keep aside
- 2
In a pan, pour some oil and add a few mushrooms. Let them cook for 6-8 mins until they are golden brown then keep aside. These are for garnishing.
- 3
In the same pan. Add a little oil then add butter. Once melted add the mushrooms and onions. Let them cook for 6 mins till they atart turning brown
- 4
Ad the garlic and stir for a few minutes
- 5
Add the half a teaspoon of white pepper and thyme and stir.
- 6
Add some water and rocyo cubes and stir. Wait till the water evaporates.
- 7
Add the flour and stir continuously to avoid forming lumps.then add milk or water. Keep stiring to to make a thick soup.
- 8
Add a table spoon of garlic and keep stirring.let it simmer for 5 mins as you stir
- 9
Switch of the fire and pour the thick soup in a blender and blend then return the thick soup to the same pot.
- 10
Cook for a min or 2 then serve the soup. Garnish with the mushrooms.
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