Baingan pakorhay
Steps
- 1
Baingan ke slices bana kar salt wale pani me 1/2 hr ke liye soak karden.
- 2
Baisan me tamam spices add ka hai batter bana lein jo zada thin b na ho aur thik b na ho
- 3
Ab is batter me baingan ke slices ko cover kar ke frying pan me pehle se mojood heated oil me dal dein.
- 4
Golden brown hone par isay oil se nikal lein.
- 5
Serve hot.
- 6
Enjoy
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