Baingan pakorhay

Name: Baingan pakorhay
Total time: 1200 s
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: 1 medium baingan; for batter:; 1 1/2 cup baisan; 1/2 tsp red chilli powder; 1 tsp zeera; 1/2 tsp haldi powder; 1/2 ajwayen; 1/2 tsp soda; to taste Salt; as needed Water

Hina Ibrahim @cook_16621862

in karachi

#CookwithHuma

Hina Ibrahim @cook_16621862

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Ingredients

20 min

5-6 servings

1medium baingan
for batter:
1 1/2 cupbaisan
1/2 tspred chilli powder
1 tspzeera
1/2 tsphaldi powder
1/2ajwayen
1/2 tspsoda
to tasteSalt
as neededWater

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Steps

20 min

1

Baingan ke slices bana kar salt wale pani me 1/2 hr ke liye soak karden.
2

Baisan me tamam spices add ka hai batter bana lein jo zada thin b na ho aur thik b na ho
3

Ab is batter me baingan ke slices ko cover kar ke frying pan me pehle se mojood heated oil me dal dein.
4

Golden brown hone par isay oil se nikal lein.
5

Serve hot.
6

Enjoy