Ingredients

40 minutes
2 servings
  1. 4 piecesgreen bananas
  2. salt
  3. water

Cooking Instructions

40 minutes
  1. 1

    Wash clean and chop off the ends of the bananas.

  2. 2

    Place in a pot with salty water and bring to boil, while covered, till tender

  3. 3

    Remove from heat and drain the remaining water

  4. 4

    Serve as a tea item

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