Peel the butter nut,roast it in the oven for about 15-20 min

When halfway done,in a pan with oil on heat,add in your onions and sauté them

Add in your tomatoes preferably blended tomatoes,let them simmer together with a pinch of salt

Add in your butter nut,as you add in cream and let it simmer for 15 min.till the butter but is readily cooked,seasoned with blackpepper,salt and any other

Then blend the mix in a blender and its ready to be served with either croutons etc as a hot starter