Hummingbird pancakes #themechallenge

I always hesitate to label anything as “the best”, but these fluffy and delicious pancakes come pretty darn close. The warm pumpkin spice flavor is great for a fall or winter breakfast, but don’t let the season dictate when you make these. You’re an adult. Make them whenever you want. 😜I’ve been making them A LOT. Because they’re THAT good. 🥞 😋This recipe was modified from one that I found on allrecipes.com.#Breakfast #Brunch #Autumn #Fall

Family tradition was to always make pancakes with the kiddo in my house growing up. I decided to continue doing that with my daughter. This is simple enough my 3 yo can help! But yummy enough everyone loves them! Our favorite is with strawberries, blueberries and white chocolate chips added in! (Main picture)

We had extra bananas that didn't get eaten before starting to brown and no one in my house will eat them with brown spots. I didn't want to make banana bread again and it was breakfast time. I looked up banana pancake recipes, but they all looked so flat and dense. I also didn't want am overwhelming banana flavor which I think something that is just "bananas and eggs" would be. So, I decided to just modify my go-to pancake recipe with bananas as the base and they turned out great.On a side note, this is a great recipe to let the kids help with! My 3 year old loves spending time cooking with Mama. He feels like a real chef when he's cooking and guiding him through the measuring and mixing of ingredients while explaining what each ingredient does is a great way to teach him math and science at the same time.

This was made when i was bored and just wanted to add sonething else to it. My sibilings like there pancakes with jam or peanut butter. If you have any left iver youu can chill them and in the morning you can heat them back up!!

Pancakes are like fluffy crepes. You can find special syrup (maple syrup) in stores to pour over them. Otherwise, a little honey with cinnamon will do the trick. They make a very tasty and nutritious breakfast.Of course, you can accompany them with whatever you like, such as Nutella, jams, tahini, or even something savory like cheese or ham.They can be made with all types of flour, but I recommend strong flour because I think it makes them very fluffy!Other secrets: You can add ingredients to this batter and bake them. For example, you can add cheese or bacon to the batter and make savory pancakes with filling. In the Netherlands, they do it this way and you get a whole meal.

I often make pancakes for breakfast, so I wanted to make them using cake flour, which I always have in reserve.Since you add milk in batches, you don't have to sift the dry ingredients! The key is to be patient and wait until the batter starts to expand. Recipe by tonsayu

My kids love pumpkin pancakes. I have been on a mission to find the best recipe ever and this is the result. Enjoy! recipe from Fix it and Enjoy cookbook 2006

These taste a lot like the McGriddle cakes from McDonalds. Just not as sweet. Makes 16 cakes. Since the syrup is cooked in you can freeze these, reheat a couple for 30 seconds and go about your day. Great for busy work mornings or for kids to eat on the way to school. A hot and mess free meal.

I usually don't make desserts because I don't like sweets, but I wanted to try making some for my child to taste. They loved it, and as I kept making them, I adapted the recipe into Tokyo-style pancakes.

My favorite healthy eating site is Greatist. They had this list of 3 ingredient recipes. One was Banana Pancakes with bananas, eggs and cinnamon. I decided to fiber it up by adding wheat germ and blueberries. The texture is different from pancakes but nice flavor.

it was my best batch of pancakes yet! the lemon zest just adds such tangy freshness to the mix.

Syrnyky is a traditional Ukrainian dish, easy to cook and tasty to eat those cottage cheese ;) Children love them, the melted cheese tastes very good! Adults love them too )))) Give it a try and they will become your favorite breakfast dish - simple and healthy.

I have tried the egg/banana pancake before, and like others, I found it a bit too eggy to be an enjoyable pancake, more of a banana omelette. Inspired to buy the extra ingredient by the recipes of my friend Shobs, I used it and it worked. The coconut milk powder is flour/fat. Yum.#3ingredients

I'm always looking for a way to incorporate fruit into anything I cook for breakfast so here's another twist on a breakfast favorite that came out amazingly delicious!

#partyfoodWith banana in the pancake batter and caramel soaked banana slices on top, these pancakes are a banana lover’s dream like me. Let's cook 😊.

My husband often cooks pancakes on the weekends. This is originally from my mother-in-law. My husband, who has made pancakes for his family since he was a kid, added a twist to the recipe. Stack freshly cooked pancakes on a plate, and share with your family, then enjoy.All purpose flour makes the pancakes thick, and cake flour makes them thin. Melted margarine instead of butter adds a smooth and light texture. You don't need to add sugar to the batter. Recipe by J-DOG

The pancakes that my great-grandmother made for me as a young child were always packed with cheese.I wanted to recreate the flavour of her pancakes so this is a recipe I came up with after much trial and error.Since the main ingredient in these pancakes is cottage cheese, they burn very easily, so please be careful. Recipe by Hitomi

I've been craving bananas and walnuts, and anything breakfast ever since I had my baby.I made these pancakes and they are so good!I made them from bisquick and used half the ingredients since I'm only one person. But I have an appetite due to breastfeeding.These pancakes are thin if you want them thicker then add more mix and let the batter sit for a few minutes to allow it to thicken before pouring the mix onto a pan. Enjoy!

These yummy pancakes were created by my little princess. She wanted to make special pancakes with her two favorite ingredients- chocolate and bananas. Great combo! The whole family loved them!

My family loves breakfast, so I am always trying new twists on our favorite classics. This taste great with honey or pecan syrup. They are very filling, my boys eat 2 pancakes each.

My young boys don't like protien foods other than yogurt. I created these pancakes to give them an extra protien boost. They both love them.

A recipe for using up overripe bananas.

These are so good for loosing and gaining weight, to increase the amount of calories ,I recommend you to add more than 2 bananas.It’s a good recipe and an easy one,enjoy making it🫶🏻 !

My stove was broken, and I was craving pancakes. I figured that I could use my George Foreman grill and cook my pancakes that way, and it was actually perfect! This is a fluffy recipe so the batter doesn't fall through the cracks of the grill

This was requested by my husband.Some draniki have sautéed minced onions and others have sautéed ground meat. Prepare them as you'd like. Recipe by yasia

While working at a small local zoo we have a farmer that sells his goodies outside of our zoo. Us keepers are luck that when he can no longer sell things he will give them to us free. We get a lot of free apples that way. So I had to do something with them and this recipe is the end result.

One of ma perfect experiment in the kitchen while seeing bananas.. ♥

This recipe for pancakes is a Sunday tradition at my house.This version makes for very fluffy/thick pancakes. If you like your pancakes a bit thinner, (or more of them) use 2 cups milk.

I've tried several pancake recipes trying to find one that is especially good...you would think such a simple food should have a relatively easy formula to make...but other recipes pale in comparison to this one! This recipe adds an extra step of separating the eggs and I think it makes all the difference in the world! These pancakes are super moist and taste exquisite...

So fluffy and delicious! Maple syrup is a must!! Add apples and cinnamon, blueberries, bananas or anything you like.