แพนเค้กโตเกียว #ทำขายรวย 
Tokyo Pancakes
I usually don't make desserts because I don't like sweets, but I wanted to try making some for my child to taste. They loved it, and as I kept making them, I adapted the recipe into Tokyo-style pancakes.
Tokyo Pancakes
I usually don't make desserts because I don't like sweets, but I wanted to try making some for my child to taste. They loved it, and as I kept making them, I adapted the recipe into Tokyo-style pancakes.
Cooking Instructions
- 1
Combine the flour, sugar, salt, baking powder, and baking soda in a mixing bowl. Use a spatula to mix them together and make a well in the center.
- 2
Crack the eggs and add the melted butter into the well. Use a whisk to gently mix the flour with the eggs. Gradually add the evaporated milk, stirring gently until the batter is smooth and thick. Let it rest for 20-30 minutes.
- 3
Heat a non-stick pan over low heat and lightly grease it with butter. Test the batter by dropping a small amount into the pan (if it rises immediately, the pan is ready).
- 4
Drop 1 tablespoon of batter onto the pan. Wait until it puffs up, then use a spatula to flip it over until golden brown. Continue until all the batter is used.
- 5
Serve immediately, or top with honey, peanut butter, or sweetened condensed milk as desired. (As I kept making them, they turned into Tokyo-style pancakes with fillings by spreading the batter thinly.)
Similar Recipes
-
Fluffy Japanese Pancakes Fluffy Japanese Pancakes
I modified a recipe I found from the net. Make sure to wait at least five minutes (or after the batter is bubbly) before frying the pancakes. These are soft and fluffy!
-
Thai Street Snack • Thai Street Style Tokyo Pancake• Khanom Tokyo with custard cream Thai Street Snack • Thai Street Style Tokyo Pancake• Khanom Tokyo with custard cream
🟡Full Recipe Here : https://youtu.be/HE4tiehpnxo
-
-
Pancakes Pancakes
I often make pancakes for breakfast, so I wanted to make them using cake flour, which I always have in reserve.Since you add milk in batches, you don't have to sift the dry ingredients! The key is to be patient and wait until the batter starts to expand. Recipe by tonsayu
-
Springy Shiratamako Dorayaki Pancakes Springy Shiratamako Dorayaki Pancakes
I wanted to use up some shiratamako that I had left over.These pancakes will burn easily, so don't leave them alone when cooking. Recipe by nontan_ -
Japanese soufflé pancakes Japanese soufflé pancakes
The softest pancakes ever! I couldn’t click a photo after serving since they become flat so quickly. #sweet
More Recipes
