Chapati served with beef and steamed cabbage

Name: Chapati served with beef and steamed cabbage
Cuisine: Kenyan
Ingredients: 500 g all purpose flour; 1 cup hot water; 1/2 cup cooking oil; to taste Salt; to taste Sugar

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Priscillah Kim @cook_14605583

Kenya

#Kenyanlunch #Lunchideascontest

500 gall purpose flour
1 cuphot water
1/2 cupcooking oil
to tasteSalt
to tasteSugar

Cooking Instructions

1

Assemble all your ingredients
2

Boil water
3

In a basin mix flour, sugar and salt
4

Make a well in the middle, pour hot water and little oil and stir the mixture using a wooden spoon until you obtain a smooth dough, transfer on a flat surface and knead it
5

Cover and let it rest for 1hr
6

Cut into sizeable balls, roll and apply oil then fold
7

Let it rest for 15minutes
8

Heat your pan and roll as you cook
9

Cook till golden brown
10

Serve with beef stew and steamed cabbage

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Written by

Priscillah Kim @cook_14605583

on June 07, 2020 17:51

Kenya

I love baking and cooking

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This meal can serve 5 people and takes about 35 minutes to prepare

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