Cooking Instructions
- 1
In a pot add your vegetable oil, onion and garlic fry for 2 minutes
- 2
Add your scotch bonnet and tomatoes paste, fry for some minutes
- 3
Add a little water, seasoning, salt and curry cover your pot and let it simmer for 10 minutes
- 4
Add the per boiled rice and mix thoroughly
- 5
Cover the pot and cook on medium heat
- 6
When the rice turn soft, then add carrot, green beans and spring onion
- 7
Cover the pot and cook for 5 minutes
- 8
Done
- 9
Enjoy
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