has a nice bite

After adding Coconut milk and peanut butter

To be eaten together with cooked fish balls and other seafood, or hotdog and vegetables.

My first experience with Thai food was as a young adult, in my 20s. I was introduced via a dish called Showering Rama consisting of spinach sauteed in a deliciously rich peanut sauce. I was absolutely hooked! It's one of my favorite Thai dishes to this day. Tonight I made a version of it using 3 ingredients: fresh spinach, a commercially prepared Thai peanut satay sauce, and some crushed honey roasted peanuts.

yumm

This super easy and delicious recipe for peanut sauce takes no time to make and is a great accompaniment for wraps, summer rolls, crudites, satays, and assorted appetizers like egg rolls and dumplings.If thinned down just a bit with a little more citrus and vegetable or toasted sesame oil, it also makes a great dressing for a cold Asian-inspired noodle salad.Omit the sriracha and chilies, and it's super kid-friendly, too!If you don't already have Hoisin sauce in your pantry, I would highly recommend it. It's a wonderfully versatile and generally palate friendly condiment that you'll find lots of other delicious uses for including marinades, BBQ sauces and glazes, and stir-frys.

I was just gifted a new spiralizer machine that I am absolutely in love with! I found this recipe on Pinterest (Fat Free Vegan) and had to try it. (With my recipe adaptations of course!) This recipe has so much flavor and is a fun new way to eat veggies!