Veg Pulao

Name: Veg Pulao
Cuisine: Indian
Ingredients: 2 cups basmati rice; 3 tbsp oil; 1 tsp Cumin seeds; Curry leaves 4 to 6; Pinch asafoetida; 1 tbsp Peas; Cauliflower roughly chopped half cup; Carrot dice half cup; 1 small pototo roughly chopped; 2 tbsp French beans finely chopped; 1 capsicum roughly chopped; 1 onion finely chopped; 1 Tomato finely chopped; Paneer pieces 10 to 12; 1 tsp Turmeric; 1 tbsp Red chilli powder; 1 tsp Dhania powder; 1 tsp Pudina chutney; Salt as per taste; 1 tbsp Biryani pulav masala; 1 tsp Amchur powder; 1 tbsp finely chopped coriander for garnishing

Chef Archana Dave @chefarchanadave

pune

Veg Pulao

Chef Archana Dave @chefarchanadave

Saved

Ingredients

2 cupsbasmati rice
3 tbspoil
1 tspCumin seeds
Curry leaves 4 to 6
Pinchasafoetida
1 tbspPeas
Cauliflower roughly chopped half cup
Carrot dice half cup
1small pototo roughly chopped
2 tbspFrench beans finely chopped
1capsicum roughly chopped
1onion finely chopped
1Tomato finely chopped
Paneer pieces 10 to 12
1 tspTurmeric
1 tbspRed chilli powder
1 tspDhania powder
1 tspPudina chutney
Salt as per taste
1 tbspBiryani pulav masala
1 tspAmchur powder
1 tbspfinely chopped coriander for garnishing

Saved

Steps

1

Soak rice before 30 minutes.
Then cook it on medium flame 90%.
Drain out excess water from it and dry it completely.
Now microwave all veggies except onion, tomato,paneer and capsicum for 15 minutes.
2

Heat oil in a pan.
Add cumin seeds to it.
Then add curry leaves to it.
Sprinkle pinch of asafoetida to it.
Now add onion and capsicum to it.
Saute it till onion becomes golden brown in colour.
Then add all veggies to it.
Add all above-mentioned ingredients to it and mix it well.
Saute it well.
3

Now add rice to it and mix it well.
Cook it for 2 minutes on low flame.
Sprinkle coriander on it and serve it with Raita and papad.