I received a lot of apples, and I thought apple mouse would be delicious.After trying various recipes, I made this delicious mousse.I can't have much alcohol, so this recipe has a tiny amount of white wine. You can replace with water instead of white wine if you prefer to omit alcohol.If the puree at Step 4 is less than 280 - 290 g, add apple juice.The diced apple in the mousse is optional. Recipe by ko-ko

I had 1/2 an apple left over.It should take from 4 to 6 days to fully ferment.After it ferments, it can keep in the refrigerator for up to 2 weeks. Recipe by jirocho.https://cookpad.wasmer.app/en/recipes/147564-bagels-made-with-apple-bread-starter

My 2 year old daughter can't eat crunchy apples. I remember when my mother used to boil apples in a pot and came up with a simple version that saves money on your gas bill.Even dried out raw apples will taste yummy if you use this method.If you are using Jonathan apples or any type that has a pretty high acidity, add a little bit of sugar or honey, etc.But if making these for a child under 1 year old, please don't use honey since it may cause botulism! Recipe by uzu1118

I remembered that I used to make this for my husband, who doesn't like carrots, and made it again.Put the water in the mixer and add the carrot and apple a little at a time. Or use a juicer.You can also make this with grapefruit or oranges. Recipe by Yumerino

A simple apple garnish.

Health benefit

I wanted to use this for a dinner dish, so I made jam without sugar!! It's quite sweet and tart.The salt and the water are used to release the moisture from the apple, so you only need a little bit, but the amount of moisture released will depend on the size and condition of the apple, so add more water if necessary.Mashed Fuji apple jam will be slightly firm. Recipe by Hoshi no shippo

This recipe is part of a global cooking series focusing on beauty and anti-aging: Apple.

#kanostate

I usually make this if I have a sweet craving but I want to stay healthy