Onion Squid

That was my first try at stuffed squid and I decided to do this version instead of the traditional one thar had ground meet (usually pork)

My husband loves to drink.So, I combined onions and squid; both very healthy ingredients that's really good for you, and goes well with drinks.It's tasty when freshly cooked, but better when it's set aside overnight! If the temperature is too low in the refrigerator, the oil might harden. It will melt if you microwave it for 15 seconds before eating. You can blend the olive oil with another kind of oil, such as vegetable oil or grape seed oil, since two kinds of oil mixed together can prevent hardening. For amount made from 3 onions. Recipe by MsCana

This is a different way of cooking Salt and Pepper. Im not sure if this was done like this before, but I just though of this now. Less transfers, less effort, less dishes. HeheheThe outcome is actually delicious. My hubby cant tolerate spices so I did not add chopped red peppers. You can add red peppers for a bit of sizzle.

It was like biting into a cloud... so be sure to not over fry it. Quick and fast! Great with white wine!

Inspired by China Doll Restaurant, Sydney

This tastes like my favorite ready-made side dish.You can also add a little more mustard if you like. Recipe by Eiyoushino recipe

This is also a good side dish in summer. You can exchange the squid for your favorite seafood like shrimp, scallop, salmon... It's important to drain the vegetables well and it's also good cold. Enjoy to your taste!