Cooking Instructions
- 1
Cube the chicken breast and put them in a large bowl.
- 2
Add garlic ginger paste, salt, black pepper, lemon juice and plain yoghurt.
- 3
Cover the bowl with cling film and place it in the fridge to marinate for 40 minutes or longer depending on the amount of your chicken. Plain yoghurt has enzymes that help infuse spices into the chicken faster so I only did 40 minutes.
- 4
Heat oil in a pan and add the chicken pieces. Let them cook until they brown.
- 5
Add plain yoghurt to the chicken and allow it to simmer for about 15 minutes.
- 6
Remove from heat. Serve and enjoy with rice.
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