Cooking Instructions
- 1
In a large bowl add sugar, oil, eggs and milk and whisk till well combined
- 2
In a separate bowl mix the flour and baking powder and sift them
- 3
Add the dry ingredients to the wet ingredients and mix
- 4
Divide the batter into two and add cocoa to one
- 5
Prepare your baking tin and alternate the brown and white batter
- 6
Bake at 180 degrees for 1 hr
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