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Ingredients

Cooking Instructions

  1. 1

    In a large bowl add sugar, oil, eggs and milk and whisk till well combined

  2. 2

    In a separate bowl mix the flour and baking powder and sift them

  3. 3

    Add the dry ingredients to the wet ingredients and mix

  4. 4

    Divide the batter into two and add cocoa to one

  5. 5

    Prepare your baking tin and alternate the brown and white batter

  6. 6

    Bake at 180 degrees for 1 hr

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Sarah Machoka
Sarah Machoka @machokasarah
on
Nairobi
Food enthusiast
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Comments (6)

Pauline bugi
Pauline bugi @pajodscakes
Okay thanks am gonna follow your recipe

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