Moist Chocolate Cake with Coffee

Name: Moist Chocolate Cake with Coffee
Yield: 12 servings
Cuisine: American
Ingredients: 2 cup All- purpose flour; 1 tsp Salt; 1 tsp Baking powder; 2 tsp Baking soda; 3/4 cup Unsweetened cocoa; 2 cup Sugar; 1 cup Vegetable oil; 1 cup Hot coffee; 1 cup Milk; 2 Eggs; 1 tsp Vanilla extract; 1 FAVORITE ICING; 1 cup Milk; 5 teablespoon All-purpose flour; 1/2 cup Butter, softened; 1/2 cup Shortening; 1 cup Icing sugar; 1 tsp Vanilla extract

Jay @cook_3404807

Providenciales, Turks And Caicos Islands

Moist Chocolate Cake with Coffee

Jay @cook_3404807

Providenciales, Turks And Caicos Islands

Saved

Ingredients

12 servings

2 cupAll- purpose flour
1 tspSalt
1 tspBaking powder
2 tspBaking soda
3/4 cupUnsweetened cocoa
2 cupSugar
1 cupVegetable oil
1 cupHot coffee
1 cupMilk
2Eggs
1 tspVanilla extract
1FAVORITE ICING
1 cupMilk
5teablespoon All-purpose flour
1/2 cupButter, softened
1/2 cupShortening
1 cupIcing sugar
1 tspVanilla extract

Saved

Steps

1

Preheat oven to 325°F Fahrenheit.
2

Sift together dry ingredients. Add oil, coffee and milk. Mix with an electric mixer at medium speed for 2 minutes. Add eggs and vanilla. Mix for another 2 minutes.
3

Pour into 2 greased and floured 9" cake pans. Bake for 25-30 minutes. Cool cake 15 minutes before removing from pan.
4

meanwhile, Whisk milk and flour in a saucepan over heat. Cook until thick. Cover and refrigerate. Cream butter, shortening, sugar and vanilla. Add chilled milk mixture and beat for 10 minutes.
5

Assemble and frost cake.