Cooking Instructions
- 1
Take the first five dry ingredients and sieve well
- 2
In a separate bowl whisk together the sugar and oil really well, but do not overmix
- 3
Add in the vanilla essence
Slowly mix the oil and sugar mix with the dry ingredients. - 4
Adding milk very gradually using a balloon whisk till you get the right consistency.
- 5
Divide the batter into two and add cocoa powder to one part.
- 6
Now grease the baking mold with butter and dust some flour over it.
- 7
Slowly and carefully pour both the batters alternatively in the centre of the pan.
- 8
Repeat till the batter finishes. then make a spider web kinda design with a toothpick by drawing it from the centre of the batter to the corners.
- 9
Place the cake tin in the preheated oven at 180 degrees for 35-40 min.
- 10
Check with a skewer
Let it cool on a wire rack
- 11
Enjoy with your tea
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