Zebra cake

Name: Zebra cake
Cuisine: American
Ingredients: 1 cup A.P.F (all purpose flour/maida); 25 gm Milk powder; 1 pinch salt; 1/2 tspn baking powder; 1/2 tspn baking soda; 1/2 cup vegetable oil; 1/2 cup powdered sugar; 1/2 tspn vanilla essence; 1 cup milk for consistency; 1/2 tspn butter; 2 tbsp Cocoa powder

RUCHIKA @feed_your_soul

india

#WBD

RUCHIKA @feed_your_soul

Saved

Ingredients

1 cupA.P.F (all purpose flour/maida)
25 gmMilk powder
1 pinchsalt
1/2tspn baking powder
1/2tspn baking soda
1/2 cupvegetable oil
1/2 cuppowdered sugar
1/2tspn vanilla essence
1 cupmilk for consistency
1/2tspn butter
2 tbspCocoa powder

Saved

Steps

1

Take the first five dry ingredients and sieve well
2

In a separate bowl whisk together the sugar and oil really well, but do not overmix
3

Add in the vanilla essence
Slowly mix the oil and sugar mix with the dry ingredients.
4

Adding milk very gradually using a balloon whisk till you get the right consistency.
5

Divide the batter into two and add cocoa powder to one part.
6

Now grease the baking mold with butter and dust some flour over it.
7

Slowly and carefully pour both the batters alternatively in the centre of the pan.
8

Repeat till the batter finishes. then make a spider web kinda design with a toothpick by drawing it from the centre of the batter to the corners.
9

Place the cake tin in the preheated oven at 180 degrees for 35-40 min.
10

Check with a skewer
Let it cool on a wire rack
11

Enjoy with your tea

Saved

Cooksnaps

Saved

RUCHIKA @feed_your_soul

on May 18, 2020 16:59

india

Am a passionate cook. Love to cook and feed my dear ones. I keep trying different recipes which I feel my family will like.Follow me onhttps://www.instagram.com/p/B3CJGmdnUnw/?igshid=jc0b5fw8uil0