Beef Yakhni Pulao

Name: Beef Yakhni Pulao
Cuisine: Pakistani
Ingredients: 1 Kg beef; 1 Kg rice; 1/2 cup dahi; 8-10 green chilli; piyaz 4 adad; 1 lehsan; 1 piece adrak; 2 Tbsp podina; 1 Tbsp zeera; 1 Tbsp sookha dhania; 1 Tbsp sonf; 1/2 Tsp ajwain; 1 Tbsp kali mirch; barri Elaichi 3 adad; daar chini 2 tukrey; 2-3 badiyan phool; 2 Tbsp namak; pani 1 jug; 1 pinch zarda colur; ghee as required

Sadaf Siddiqui @sadaf2009

Karachi

Beef Yakhni Pulao

Sadaf Siddiqui @sadaf2009

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Ingredients

1 Kgbeef
1 Kgrice
1/2 cupdahi
8-10green chilli
piyaz 4 adad
1lehsan
1 pieceadrak
2 Tbsppodina
1 Tbspzeera
1 Tbspsookha dhania
1 Tbspsonf
1/2 Tspajwain
1 Tbspkali mirch
barri Elaichi 3 adad
daar chini 2 tukrey
2-3badiyan phool
2 Tbspnamak
pani 1 jug
1 pinchzarda colur
ghee as required

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Steps

1

Pressure mein gosht pani aur sabut garam masala daalen.
2

2 adad piyaz, lehsan aur adrak ka tukra add karein.
3

30 mint tak slow flame par rakh dein.
4

Gosht gal jaye to yakhni drain kar lein.
5

Gosht nikal kar aik plate mein rakh lein.
6

Piyaz cut karein hari mirchon ko koot lein.
7

Pateeli mein ghee daal kar piyaz ko light brown kar lein aur sth he us mein gosht ko fry kar lein.
8

Phr is mein hari mirchen add karein aur sth he dahi bhi shamil karein.
9

Achi tarah masala sa bhoon lein.
10

Chawal daalen aur sth he jitni zaroort ho yakhni shamil karein.
11

Cover kar dein 10 mint ke liye.
12

Piyaz ko alag pan mein thorra brown kar lein.
13

Jab dam deney lgen to green chilli podiney ke patey zarda coulr daalen.
14

Piyaz jo alag se brown ki thi wo add karein.
15

Dam de dein 15 mint tak.
16

Mazedar beef yakhni pulao ready hai.

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Cooksnaps

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Sadaf Siddiqui @sadaf2009

on June 23, 2020 05:11

Karachi

I love Cooking & try different recipes.its my passion & i also show my talent as a chef on masala TV in (lively weekends), Sindh TV in (cooking with chef faisal) & Metro 1 in (morning with sabi).