Cooking Instructions
- 1
Wash rice and millet,put in a large pot. Add in dried scallop, century egg and let it boil.
- 2
Meanwhile, saute ginger, chicken and dried mushroom.until the chicken turns golden brown. Then pour it in the pot. Let it simmer until it cooks.
- 3
Boil egg and mix it with congee.Add roasted garlic and spring onion if you desired.
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