Lemon Crinkle Cookies
These cookies are crunchy, soft with a hint of lemon in every bite. They are simply divine.
Lemon Crinkle Cookies
These cookies are crunchy, soft with a hint of lemon in every bite. They are simply divine.
Cooking Instructions
- 1
Preheat oven to 180 degrees centigrade. Grease your baking sheets and set aside. Or cover with parchment paper.
- 2
In a large bowl, cream butter and sugar together until light and fluffy. Whip in vanilla, egg, lemon zest and juice. Scrape sides and mix again.
- 3
Stir in flour, salt, baking soda, and baking powder slowly until just combined. Scrape sides of the bowl and mix again briefly.
- 4
Pour powdered sugar onto a large plate. Roll a heaping teaspoon of dough into a ball and and roll in powdered sugar. Place on the baking sheet and repeat with remaining dough.
- 5
Bake for 13-15 minutes or until bottoms begin to barely brown and cookies look matte {not melty or shiny}. Remove from oven and cool the cookies about 3 minutes before transferring to a cooling rack. Enjoy.
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