Lemon Spice Cookies
Whipped up a deliciously different kind of cookie. You can swap out the whole wheat flour for all purpose flour if you'd like. These cookies come out very large and fluffy.
Lemon Spice Cookies
Whipped up a deliciously different kind of cookie. You can swap out the whole wheat flour for all purpose flour if you'd like. These cookies come out very large and fluffy.
Cooking Instructions
- 1
Mix butter and sugar until fluffy.
- 2
Add milk, zest, egg and vanilla. Mix well.
- 3
Add remaining ingredients. Mix well.
- 4
Cover and chill for about 30 minutes.
- 5
Preheat oven to 375° F.
- 6
Grease cookie sheet.
- 7
Spoon 12 1" balls onto cookie sheet at least an inch or two apart.
- 8
Bake at 375°F for 10-12 minutes.
- 9
Remove from oven and let cool.
- 10
For icing, whisk all ingredients together. It comes out very sweet and sour so you may need to adjust to suit your own taste.
- 11
Use a tablespoon to pour icing on top of the cookies. Let dry before wrapping or packing.
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